The Institute of Hotel Management (IHM), Hyderabad, organised a culinary masterclass titled ‘Power of Pecans’ in association with the American Pecans Council, giving students an opportunity to interact with chefs and professionals from the hospitality and food industry.

The session brought together five culinary and nutrition experts, who demonstrated the use of pecans in sweet and savoury preparations. Students observed different cooking techniques, explored ingredient combinations and learnt about contemporary culinary practices through live demonstrations and discussions.

The masterclass featured celebrity chef and restaurateur Chef Ajay Chopra; Chef Anil Rohira, corporate pastry chef for Felchlin Switzerland and co-founder of the School for European Pastry; Dr Chef Parvinder Singh Bali, director of the School for European Pastry and Culinary Arts; and Chef Vicky Ratnani, known for his work in global cuisine. Dr Aditi Govitrikar, a medical doctor and psychologist, spoke about the nutritional properties and health aspects of pecans. The chefs shared their professional experiences, cooking methods and insights into ingredient innovation. Their demonstrations helped students understand how a single ingredient can be incorporated into different culinary preparations. The interactive format also provided opportunities for students to engage with the experts and learn about evolving trends in the food and hospitality sector.

The session offered practical exposure beyond classroom instruction, allowing students to observe professional approaches to food preparation, presentation and menu development. Interactions with industry practitioners also provided insights into the skills and creative thinking required in professional kitchens.

During the event, the institute’s official newsletter, ‘Referral Point’, was formally unveiled by the guests. The publication will feature the institute’s activities, academic initiatives and contributions to the hospitality sector.

The programme also included an introduction to Hyderabad’s culinary heritage through a traditional Hyderabadi lunch. Students and guests witnessed musical performances by the institute’s band, ‘Flute’. Chef Ajay Chopra joined the performers in a song, while Dr Chef Parvinder Singh Bali presented a flute recital.

The event formed part of IHM Hyderabad’s efforts to connect academic learning with industry practices through expert interactions and demonstrations. Such engagements provide hospitality students with opportunities to understand professional expectations, explore new techniques and gain exposure to developments in the culinary field.