Telangana Chefs Association celebrated its 7th anniversary at Taj Deccan with a "Safe Food – Safe Nation" conclave, bringing together chefs, hospitality leaders and government officials. President Chef Amey Marathe announced a five-year food safety mission with GHMC and FSSAI, calling every meal "an act of trust." The event featured an oath on food hygiene, MoUs with GHMC, Telangana Tourism and the Forest Department, plus sessions from Michelin-starred chef Garima Arora and gastroenterologist Dr. Naveen Polavarapu. Awards honoured unsung chefs and educators, while the evening closed with a panel on food safety's future and a cake-cutting ceremony.